...which, may I say, were delicious!!! I have never been the biggest fan of quiche, but this recipe is really yummy. If you want the recipes let me know. Anyway, this semester's great!
Friday, April 30, 2010
Spring so far...
Well, I have successfully completed two full weeks of Spring semester 2010! And so far, I am basically loving it! At first I was really nervous about my schedule. I'm taking 17 credits, and my schedule is different every single day, which is REALLY unusual for BYU-Idaho. I didn't know what I was actually getting myself into- thus, I was very very nervous. But so far, I'm having a blast! I have a nice balance of hard and fun classes, and it feels amazing to get back into the swing of college life. My favorite classes thus far are Home Decor Sewing, Intro to Foods, choir, and New Testament. I have a great feeling about the first one. I get to make curtains and quilts and table linens and pillows, but the greatest part is that I can make things that I like. In Clothing Construction, she made us make what she wanted, and I didn't always necessarily think they were the cutest things. I'm really excited to be able to sew something that I will actually want to put to use someday. My Intro to Foods class is equally amazing. It's only once a week, but I get to spend a huge part of that day learning how to make new things and learning a lot of cool cooking techniques. Our lab manual is full of really delicious recipes including this quiche and fruit pizza: